Whole-wheat blini with green olive tapenade

Name: Whole-wheat blini with green olive tapenade
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 1 Tbsp dry active yeast; 237 milliliters thinly sliced almonds; 2 fillets anchovy fillets, cut in pieces; 12 servings Freshly ground black pepper; 3 Tbsps melted butter, for frying; 59 milliliters capers, drained and rinsed; 3 eggs, separated; 118 milliliters all-purpose flour; 12 servings Note: Whole-wheat flour raised with yeast lends a depth of flavor that is well worth the wait for the batter to rise. Blini can be made ahead and warmed in the oven just before serving; 4 garlic cloves, cut in pieces; 14 Each of servings: 241 calories; 6 grams protein; 16 grams carbohydrates; 3 grams fiber; 18 grams fat; 4 grams saturated fat; 56 mg. cholesterol; 231 mg. sodium; 237 milliliters pitted green olives; 1 Juice of lemon; 414 milliliters milk, divided; 2 While the milk is cooling, sprinkle the yeast over the warm water, then stir to combine. Set it aside until it dissolves and begins to bubble, about 5 minutes; 118 milliliters olive oil; 12 servings Green olive tapenade; 1 red bell pepper; 12 servings Salt; 59 milliliters warm water; 473 milliliters cold water; 2 slices white bread, torn into pieces; 237 milliliters whole-wheat flour, preferably stone ground; 1 small 1. In a small saucepan, heat the milk over high heat just until it comes to a good simmer (do not let it boil), then remove from heat and cool the milk to lukewarm; 1 Total time: hour, 15 minutes, plus rising time

Whole-wheat blini with green olive tapenade might be just the morn meal you are searching for. One serving contains 308 calories, 9g of protein, and 20g of fat. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up in a saucepan, almonds, anchovy, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.