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Whole Wheat Biscuits

Whole Wheat Biscuits
Whole Wheat Biscuits might be a good recipe to expand your side dish collection. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 25 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up margarine, flour, skim milk, and a few other things to make it today.

Instructions

1
Combine first 4 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
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MargarineMargarine
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BlenderBlender
BowlBowl
2
Add milk, stirring with a fork just until dry ingredients are moistened.
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MilkMilk
3
Sprinkle 1 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter.
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BiscuitsBiscuits
DoughDough
RollRoll
5
Place rounds on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
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6
Bake at 425 for 10 to 12 minutes or until golden.
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OvenOven
DifficultyNormal
Ready In10 m.
Servings10
Health Score3
Cheap
Dish TypesSide Dish
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