Whole Wheat Banana Strawberry Loaf

Name: Whole Wheat Banana Strawberry Loaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 bananas, mashed; 2 eggs; 1 pinch ground cinnamon; 237 milliliters chopped strawberries; 148 milliliters vegetable oil, divided; 355 milliliters white sugar; 473 milliliters whole wheat flour

Need a dairy free and vegetarian side dish? Whole Wheat Banana Strawberry Loaf could be an outstanding recipe to try. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 606 calories, 8g of protein, and 25g of fat. It is perfect for Mother's Day. Head to the store and pick up baking soda, vegetable oil, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a large bowl combine flour, baking soda and cinnamon. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.

Ingredients you will need

Banana

Sugar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add banana mix to the flour mix.

Ingredients you will need

Flour Mix

Banana

Add the strawberries.

Ingredients you will need

Strawberries

Mix with a spoon until combined. Do not overmix.

Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.

Ingredients you will need

Chocolate Chips