Whole Roasted Fish Basquaise Recipe

Name: Whole Roasted Fish Basquaise Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters chicken broth or light chicken stock; 4 sprigs flat parsley; 4 garlic cloves, crushed; 1 green bell pepper, cored, seeded, and cut into thin strips; 1 juice of lemon; 4 Tbsps olive oil; 1 onion, thinly sliced; 1 red bell pepper, cored, seeded, and cut into thin strips; 2 sprigs thyme, leaves only; 118 milliliters white wine; 2 yukon gold potatoes, cut into small pieces

For $2.81 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 505 calories, 10g of protein, and 30g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. 31 person found this recipe to be flavorful and satisfying. A mixture of bell pepper, juice of lemon, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.