Whole-grain Spaghetti With Garlicky Kale And Tomatoes

Name: Whole-grain Spaghetti With Garlicky Kale And Tomatoes
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chopped roasted almonds; 2 cloves garlic, chopped; 2 pints grape tomatoes, halved; 2 liters bunch kale, thick stems removed and leaves torn into bite-size pieces (about; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 28 grams 1/4 cup grated pecorino , plus more for serving; 1 medium red onion, thinly sliced; 170 grams whole-grain spaghetti

You can never have too many main course recipes, so give Whole-grain Spaghetti With Garlicky Kale And Tomatoes a try. One portion of this dish contains about 19g of protein, 17g of fat, and a total of 437 calories. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up kale, onion, kosher salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes. It is a good option if you're following a vegetarian diet.