Whole Grain Hot-water Cake

Name: Whole Grain Hot-water Cake
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters agave nectar; 1 teaspoons baking powder; 118 milliliters frozen blueberries; 59 milliliters butter, softened; 237 milliliters confectioners sugar; 1 teaspoon cornstarch; 2 eggs, separated; 59 milliliters all-purpose flour; 59 milliliters finely ground white cornmeal; 1 teaspoon lemon juice; 118 milliliters maple syrup; 1 teaspoon milk; 0 teaspoons salt; 1 teaspoons vanilla; 59 milliliters boiling water; 59 milliliters whole wheat flour

You can never have too many dessert recipes, so give Whole Grain Hot-water Cake a try. This vegetarian recipe serves 4. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 637 calories. If you have butter, baking powder, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes.