Whole Grain Gluten-free Bread Recipe

Name: Whole Grain Gluten-free Bread Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters almond meal/flour; 177 milliliters brown rice flour; 118 milliliters buckwheat flour; 2 Tbsps coconut flour; 3 x organic free-range eggs, beaten; 1 Tbsp buckwheat honey; 118 milliliters millet flour; 59 milliliters olive oil; 59 milliliters quinoa flakes; 1 teaspoon fine sea salt; 118 milliliters warm water (115 degrees F); 1 teaspoon xanthan gum; 3 teaspoons package rapid dry yeast

For 84 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 290 calories. This recipe serves 8. A mixture of sea salt, buckwheat honey, warm water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.