Whole Grain, Feta, and Olive Salad

Name: Whole Grain, Feta, and Olive Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bulgur wheat; 237 milliliters shredded carrot; 237 milliliters thinly sliced fennel; 113 grams feta cheese, crumbled; 118 milliliters chopped flat-leaf parsley; 118 milliliters Niçoise or kalamata olives, pitted; 59 milliliters extra-virgin olive oil; 2 Tbsps red-wine vinegar; 118 milliliters roasted, salted pistachios

You can never have too many side dish recipes, so give Whole Grain, Feta, and Olive Salad a try. Watching your figure? This vegetarian recipe has 388 calories, 10g of protein, and 23g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bulgur wheat, feta cheese, fennel, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.