Name: Whole Food Lentil & Quinoa Breakfast Patties
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters carrot, chopped; 1 teaspoon fennel seed, roughly chopped; 1 Tbsp fresh marjoram, chopped fine; 1 Tbsp fresh sage, chopped fine; 3 cloves garlic, minced; 2 Tbsps ground golden flax; 1 teaspoon fresh ground black pepper; 591 milliliters lentils, soaked and cooked—start with 1 cup dry lentils (here are some tips); 1 teaspoon paprika; 237 milliliters quinoa, soaked and cooked—start with 1/2 cup dry quinoa (here are some tips); 1 red onion, chopped (heres a tip); 0 teaspoons red pepper flakes (feel free to add more to taste if you like more heat); 2 teaspoons fine ground sea salt; 2 teaspoons sucanat; 3 teaspoons virgin, cold-pressed coconut oil