Whole Egg Mayonnaise

Name: Whole Egg Mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 eggs; 1 teaspoons dry mustard powder; 0 teaspoons salt; 473 milliliters vegetable oil; 2 Tbsps white vinegar

Whole Egg Mayonnaise might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 32 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have vegetable oil, mustard powder, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs.

Ingredients you will need

Mustard Powder