Whitefish With Orange Rice Stuffing

Name: Whitefish With Orange Rice Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter , melted; 237 milliliters celery & leaves , chopped; 237 milliliters rice , cooked; 1 kilograms fresh white fish; 2 Tbsps lemon juice; 3 Tbsps onions , chopped; 118 milliliters orange juice; 2 Tbsps orange rind , grated; 4 servings salt

Whitefish With Orange Rice Stuffing might be just the main course you are searching for. One serving contains 439 calories, 70g of protein, and 10g of fat. This recipe serves 4. Head to the store and pick up onions, celery & leaves, orange rind, and a few other things to make it today. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

4servings

butter , melted 237milliliters

celery & leaves , chopped 237milliliters

rice , cooked 1kilograms

fresh white fish 2Tbsps

lemon juice 3Tbsps

onions , chopped 118milliliters

orange juice 2Tbsps

orange rind , grated 4servings

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.