White Wine Almond Chicken
White Wine Almond Chicken requires about 1 hour and 50 minutes from start to finish. This recipe makes 6 servings with 467 calories, 33g of protein, and 30g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have mushrooms, chicken broth, heavy cream, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste.
Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.
Preheat oven to 325 degrees F(165 degrees C).
Place chicken in a 9x13 inch baking dish.
Pour sauce over chicken and top with almonds.
Bake in the preheated oven for 1 1/2 hours.