White & Wild Rice Pilaf

Name: White & Wild Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters large carrots, chopped (about; 237 milliliters stalks celery, sliced (about; 12 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 1 Tbsp olive oil; 237 milliliters large onion, chopped (about; 237 milliliters uncooked regular long-grain white rice; 828 milliliters Swanson® Vegetable Broth (Regular or Certified Organic); 118 milliliters uncooked wild rice

Need a gluten free and vegan side dish? White & Wild Rice Pilaf could be an awesome recipe to try. This recipe makes 8 servings with 161 calories, 4g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garlic, vegetable broth, parsley, and a few other things to make it today.

Instructions

Heat the oil in a 12-inch nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, carrots, celery and garlic and cook until the vegetables are tender.Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes.Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender.

Ingredients you will need

Vegetable

Rice

Wild Rice

Carrot

Celery

Garlic

Broth

Onion

Equipment you will use

Frying Pan

Sprinkle with the parsley.Tip: Wild rice is a relatively expensive ingredient, but a little goes a long way. The 1/2 cup in this recipe lends texture and a rich nutty flavor.

Ingredients you will need

Wild Rice

Parsley