White Vanilla Berry Bread Pudding

Name: White Vanilla Berry Bread Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters frozen Saskatoon berries (blueberries can be substituted); 1 Tbsp coconut oil; 237 milliliters So Delicious Dairy Free Original Almond Plus AlmondMilk; 12 day old dairy-free croissants, cut in half (see below for alternative); 473 mLs pint So Delicious Dairy Free French Vanilla Creamer; 2 larges eggs; 2 Tbsps honey; 118 milliliters marshmallow crème or 1 cup mini marshmallows; 1 orange, zested; 237 milliliters washed, hulled, sliced strawberries; 1 Tbsp Streusel Topping: sugar + 1/2 teaspoon ground cinnamon + 1/2 cup chopped almonds; 1 teaspoon pure vanilla extract

This recipe serves 8. One serving contains 221 calories, 3g of protein, and 12g of fat. If $1.1 per serving falls in your budget, White Vanilla Berry Bread Pudding might be a super gluten free and dairy free recipe to try. If you have vanillan extract, honey, marshmallow crème, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Brush an 8×8-inch casserole dish with the coconut oil.

Ingredients you will need

Coconut Oil

Equipment you will use

Casserole Dish

Spread the marshmallow crème inside each cut croissant or fill with mini marshmallows then sandwich it together.

Ingredients you will need

Mini Marshmallows

Marshmallows

Croissant

Spread

Place in casserole dish.Tuck the fruit in, around and between the bread.

Ingredients you will need

Bread

Fruit

Equipment you will use

Casserole Dish

Whisk the creamer, almond milk, eggs, honey, zest, and vanilla together.Evenly pour the mixture over the bread.Cover and refrigerate for 2 hours minimum or overnight to soak up the liquids.When ready to bake sprinkle mixed streusel overtop and cover with foil.

Ingredients you will need

Almond Milk