White Turkey Chili

Name: White Turkey Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 bay leaf; 118 milliliters dry white wine; 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoons ground ginger; 1 teaspoons coarsely ground black pepper; 2 fresh jalapeno peppers, chopped; 2 Tbsps lime juice; 118 milliliters low-sodium chicken broth; 355 milliliters shredded Monterey Jack cheese; 1 Tbsp olive oil; 355 milliliters chopped onion; 2 teaspoons dried oregano; 1 teaspoons salt; 473 milliliters shredded cooked turkey; 473 milliliters white kidney beans (cannellini), undrained

Need a gluten free main course? White Turkey Chili could be an outstanding recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 13g of fat, and a total of 293 calories. This recipe serves 6. This recipe is typical of American cuisine. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 50 minutes. If you have ground ginger, monterey jack cheese, lime juice, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger; cook for another minute.

Ingredients you will need

Olive Oil

Oregano

Garlic

Ginger

Cumin

Onion

Cooking Oil

Equipment you will use

Frying Pan

Pour in chicken broth and white wine, and then add the bay leaf. Cook uncovered until slightly reduced, about 5 to 8 minutes.

Ingredients you will need

Chicken Broth

White Wine

Bay Leaves

Stir in turkey, beans, and jalapeno. Simmer uncovered for 10 minutes, stirring occasionally.

Ingredients you will need

Jalapeno Pepper

Whole Turkey

Beans

Using back of spoon, mash 1/4 of beans to thicken sauce. Reduce heat to low, and begin stirring in cheese 1/2 cup at a time. Stir until cheese is completely melted. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cheese

Beans

Sauce

Remove from heat, and stir in lime juice.

Ingredients you will need

Lime Juice

Serve hot.

Equipment

Frying Pan

Ingredients

Servings:

bay leaf 118milliliters

dry white wine 3cloves

garlic, minced 2teaspoons

ground cumin 1teaspoons

ground ginger 1teaspoons

coarsely ground black pepper 2

fresh jalapeno peppers, chopped 2Tbsps

lime juice 118milliliters

low-sodium chicken broth 355milliliters

shredded Monterey Jack cheese 1Tbsp

olive oil 355milliliters

chopped onion 2teaspoons

dried oregano 1teaspoons

salt 473milliliters

shredded cooked turkey 473milliliters

white kidney beans (cannellini), undrained

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.