White Turkey Chili

Name: White Turkey Chili
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps chicken bouillon granules; 2 teaspoons dried basil leaves; 454 grams cups dried navy beans , sorted and rinsed; 2 Tbsps chopped fresh cilantro or parsley; 4 cloves garlic, finely chopped; 227 grams cans each) chopped green chilies, undrained; 0 teaspoons ground cloves; 2 teaspoons ground cumin; 0 teaspoons ground red pepper (cayenne); 118 milliliters shredded reduced-fat mozzarella or Cheddar cheese; 118 milliliters medium onion, chopped; 454 grams turkey breast tenderloins, cut into 1/2-inch pieces; 1 liters water; 2 liters water

The recipe White Turkey Chili is ready in approximately 9 hours and 30 minutes and is definitely an outstanding gluten free option for lovers of American food. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 284 calories, 28g of protein, and 2g of fat per serving. This recipe serves 8. Only It is perfect for The Super Bowl. A mixture of cilantro, cheddar cheese, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Place beans and water in 4-quart Dutch oven. Soak at least 8 hours but nolonger than 10 hours; drain.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Stir in remaining ingredients except turkey and cheese.

Ingredients you will need

Cheese

Whole Turkey

Heat to boiling; reduceheat. Cover and simmer about 1 hour or until beans are tender.

Ingredients you will need

Beans

Stir in turkey. Simmer uncovered about 15 minutes or until turkey is nolonger pink in center.

Ingredients you will need

Whole Turkey

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Dutch Oven

Ingredients

Servings:

2Tbsps

chicken bouillon granules 2teaspoons

dried basil leaves 454grams

cups dried navy beans , sorted and rinsed 2Tbsps

chopped fresh cilantro or parsley 4cloves

garlic, finely chopped 227grams

cans each) chopped green chilies, undrained 0teaspoons

ground cloves 2teaspoons

ground cumin 0teaspoons

ground red pepper (cayenne)118milliliters

shredded reduced-fat mozzarella or Cheddar cheese 118milliliters

medium onion, chopped 454grams

turkey breast tenderloins, cut into 1/2-inch pieces 1liters

water 2liters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.