White Truffle Butter Risotto

Name: White Truffle Butter Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbs white truffle butter, plus more for serving; 59 milliliters dry white wine; 1 large garlic clove, minced; 2 liters low-sodium chicken broth; 2 Tbs extra-virgin olive oil; 118 milliliters grated Parmigiano-Reggiano cheese, plus more for serving; 473 milliliters Arborio or Carnaroli rice; 6 servings Salt and freshly ground pepper, to taste; 1 yellow onion, finely chopped

You can never have too many main course recipes, so give White Truffle Butter Risotto a try. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 417 calories, 14g of protein, and 15g of fat per serving. This recipe serves 6. A mixture of carnaroli rice, onion, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice you could follow this main course with the Rice Pudding as a dessert.