White Salad

Name: White Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 head white Belgian endive, thinly sliced; 59 milliliters crumbled blue cheese; 1 small heads cauliflower, trimmed & thinly sliced; 1 smalls celery root, peeled & julienned; 2 Tbsps champagne vinegar; 1 small bulb fennel, trimmed & thinly sliced; 3 Tbsps olive oil; 1 medium parsnip, peeled & julienned; 2 servings salt & pepper; 2 smalls sunchokes, peeled & thinly sliced

White Salad might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 545 calories, 14g of protein, and 27g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sunchokes, salt & pepper, celery root, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the champagne vinegar you could follow this main course with the Champagne Jello Parfaits – Low Calorie as a dessert.