White Rice Pilaf With Corn, Roasted Chiles and Fresh Cheese

Name: White Rice Pilaf With Corn, Roasted Chiles and Fresh Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 414 milliliters chicken broth; 237 milliliters thawed frozen corn; 1 onion, finely diced; 1 sprig watercress (to garnish) or parsley (to garnish); 3 mediums fresh poblano chiles; 118 milliliters queso fresco or 1/2 cup feta; 237 milliliters long-grain rice; 2 Tbsps vegetable oil

White Rice Pilaf With Corn, Roasted Chiles and Fresh Cheese

White Rice Pilaf With Corn, Roasted Chiles and Fresh Cheese might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 267 calories, 7g of protein, and 8g of fat per serving. This recipe serves 5. If you have poblano chiles, rice, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.