White Rabbit

Name: White Rabbit
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters chicken stock; 1 Tbsp dijon mustard; 1 teaspoon dried thyme; 2 garlic cloves, crushed; 1 Tbsp oil; 40 grams pancetta, roughly chopped; 79 milliliters chopped parsley; 1 kg rabbit joint, seasoned with salt and pepper; 1 onion, finely sliced (i had to use red); 2 Tbsps light sour cream; 118 milliliters white wine

You can never have too many main course recipes, so give White Rabbit A mixture of bay leaf, parsley, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.