White Pizza With Broccolini

Name: White Pizza With Broccolini
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bunches broccolini, halved lengthwise and roughly chopped; 59 milliliters chopped fresh herbs (such as mint, parsley, dill and/or basil); 4 servings Kosher salt and freshly ground pepper; 3 Tbsps extra-virgin olive oil, plus more for drizzling; 118 milliliters grated parmesan cheese; 473 milliliters shredded part-skim mozzarella cheese; 59 milliliters grated pecorino romano cheese; 454 grams prepared pizza dough, at room temperature; 237 milliliters ounces ricotta cheese (about; 8 scallions, greens sliced, whites cut into 1 1/2-inch pieces

The recipe White Pizza With Broccolini could satisfy your Mediterranean craving in roughly 40 minutes. This recipe serves 4. One portion of this dish contains approximately 43g of protein, 41g of fat, and a total of 812 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. If you have parmesan cheese, herbs, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Position a rack in the lower third of the oven.

Equipment you will use

Oven

Place a pizza stone or upside-down baking sheet on the rack and preheat to 500 degrees F. Cover another upside-down baking sheet with parchment paper and brush with 2 tablespoons olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Paper

Baking Sheet

Pizza Stone

Put the pizza dough on the oiled paper and turn to coat. Cover with another piece of parchment and set aside.

Ingredients you will need

Pizza Dough

Mix the cheeses, red pepper flakes, and salt and pepper to taste in a bowl.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Equipment you will use

Bowl

Combine the scallion greens and herbs in another bowl. Toss the broccolini and scallion whites on a baking sheet with the remaining 1 tablespoon olive oil, and salt and pepper to taste. Roast 15 minutes.

Ingredients you will need

Salt And Pepper

Green Onions

Broccolini

Olive Oil

Herbs

Equipment you will use

Baking Sheet

Bowl

Uncover the dough; stretch into a 12-by-16-inch rectangle. Season with salt and pepper, then slide the dough and parchment onto the hot stone or baking sheet.

Ingredients you will need

Salt And Pepper

Dough

Equipment you will use

Baking Sheet

Bake until golden, 6 to 8 minutes.

Equipment you will use

Oven

Slide the crust and parchment back onto the baking sheet and remove from the oven. Top with the cheese mixture, then the roasted vegetables and herb mixture. Return the pizza to the oven and bake until the cheese melts, about 3 more minutes.

Ingredients you will need

Vegetable

Cheese

Crust

Equipment you will use

Baking Sheet

Oven

Drizzle with olive oil.

Ingredients you will need

Olive Oil

Photograph by Antonis Achilleos

Equipment

Ingredients

Servings:

2bunches

broccolini, halved lengthwise and roughly chopped 59milliliters

chopped fresh herbs (such as mint, parsley, dill and/or basil)4servings

Kosher salt and freshly ground pepper 3Tbsps

extra-virgin olive oil, plus more for drizzling 118milliliters

grated parmesan cheese 473milliliters

shredded part-skim mozzarella cheese 59milliliters

grated pecorino romano cheese 454grams

prepared pizza dough, at room temperature 237milliliters

ounces ricotta cheese (about 8

scallions, greens sliced, whites cut into 1 1/2-inch pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.