White Peaches and Raspberries in Champagne Syrup

Name: White Peaches and Raspberries in Champagne Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Champagne or dry white wine; 1 stick (3-inch) cinnamon; 2 Tbsps fresh lemon juice; 3 strips lemon peel, pith removed; 1 sprig Garnishes: sour cream and/or mint; 680 grams firm-ripe white peaches, peeled and sliced thick (about; 631 milliliters pint fresh raspberries (about; 158 milliliters sugar; 237 milliliters water

White Peaches and Raspberries in Champagne Syrup

Watching your figure? This gluten free and vegan recipe has 299 calories, 3g of protein, and 1g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for new year eve. If you have champagne, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 7 ingredients in a large saucepan over medium heat; bring to a boil. Reduce heat, and simmer, stirring often, 6 minutes or until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Add peaches, bring back to a simmer, and remove from heat.

Ingredients you will need

Peach

Let stand 30 minutes or until cool.

Using a slotted spoon, transfer peaches to 4 serving bowls. Cook remaining syrup 8 minutes or until thickened; cool. Strain over peaches, and chill at least 30 minutes.

Ingredients you will need

Peach

Syrup