White Lotus Dumplings

Name: White Lotus Dumplings
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: Global
Ingredients: 43 grams Tbsps mushroom broth; 57 grams About ½ cup wheat starch; 85 grams cups loosely packed snow pea leaves (leaves only); 567 grams A generous 5 cups finely chopped, stemmed fresh shiitake mushrooms, from 1½ lbs whole; 57 grams Generous 1/3 cup potato starch; 14 grams tsps salt; 59 milliliters sesame oil; 2 Tbsps (1 oz) sugar; 59 milliliters boiling water, more if needed; 113 grams 1/2 cup finely chopped water chestnuts

You can never have too many main course recipes, so give White Lotus Dumplings a try. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 2025 calories, 39g of protein, and 115g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 26 minutes. Head to the store and pick up water, snow pea leaves, salt, and a few other things to make it today. To use up the potato starch you could follow this main course with the Allergen-free Brownies as a dessert.