White Lightning Chicken Chili

White Lightning Chicken Chili
White Lightning Chicken Chili is a gluten free soup. This recipe makes 30 servings with 107 calories, 8g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up cream, navy beans, onion, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Saut onion and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes.
Ingredients you will need
Navy BeansNavy Beans
Whole ChickenWhole Chicken
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Serve with desired toppings.

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Totus Tuus Cava
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.
DifficultyHard
Ready In30 m.
Servings30
Health Score13
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