White Kimchi

Name: White Kimchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Korean, Asian
Ingredients: 7 Tbsps coarse kosher salt, divided; 227 grams daikon (Japanese white radish),* peeled, cut into matchstick-size strips; 1 teaspoon fish sauce (such as nam pla or nuoc nam); 3 garlic cloves, minced; 6 green onions (white and pale green parts only), cut into matchstick-size strips; 1 large head Napa cabbage, outer leaves discarded, cabbage quartered lengthwise with root ends left intact; 340 grams Asian pear (about , peeled, cored, cut into matchstick-size strips; 1 Tbsp sugar

Need a gluten free, dairy free, and pescatarian side dish? White Kimchi could be a tremendous recipe to try. This recipe serves 12. One serving contains 27 calories, 0g of protein, and 0g of fat. It is an inexpensive recipe for fans of Korean food. Head to the store and pick up sugar, daikon, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

7Tbsps

coarse kosher salt, divided 227grams

daikon (Japanese white radish),* peeled, cut into matchstick-size strips 1teaspoon

fish sauce (such as nam pla or nuoc nam)3

garlic cloves, minced 6

green onions (white and pale green parts only), cut into matchstick-size strips 1large head

Napa cabbage, outer leaves discarded, cabbage quartered lengthwise with root ends left intact 340grams

Asian pear (about , peeled, cored, cut into matchstick-size strips 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.