White Horseradish Barbecue Sauce

Name: White Horseradish Barbecue Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters apple cider vinegar; 1 teaspoons ground cayenne pepper; 1 Tbsp coursely ground black pepper; 59 milliliters prepared horseradish sauce; 355 milliliters mayonnaise; 1 teaspoon minced roasted garlic; 1 teaspoon salt; 1 teaspoon sugar

The recipe White Horseradish Barbecue Sauce is ready in approximately 5 minutes and is definitely a tremendous gluten free, dairy free, and vegetarian option for lovers of American food. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1182 calories, 2g of protein, and 126g of fat each. It can be enjoyed any time, but it is especially good for Father's Day. It works well as a sauce. A mixture of salt, roasted garlic, coursely ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

59milliliters

apple cider vinegar 1teaspoons

ground cayenne pepper 1Tbsp

coursely ground black pepper 59milliliters

prepared horseradish sauce 355milliliters

mayonnaise 1teaspoon

minced roasted garlic 1teaspoon

salt 1teaspoon

sugar

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Valravn Old Vine Zinfandel. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.