White Gazpacho

Name: White Gazpacho
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Marcona Almonds; 1 x Cucumber; 1 x garlic clove, chopped; 118 milliliters fruity extra-virgin olive oil; 6 x rustic white bread - (not sourdough), crusts removed and torn; 4 servings salt and pepper; 3 Tbsps Sherry Vinegar; 473 milliliters cold water; 237 milliliters white grapes

White Gazpacho might be just the main course you are searching for. Watching your figure? This vegan recipe has 5215 calories, 77g of protein, and 344g of fat per serving. This recipe serves 4. Head to the store and pick up water, cucumber, olive oil, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 1 hour.