White Corn Chowder With Shrimp And Avocado

Name: White Corn Chowder With Shrimp And Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 x avocado, peeled, pitted and diced; 1 pinch pinch cayenne pepper; 2 servings coarse salt and pepper; 59 milliliters fresh cilantro, chopped; 710 milliliters corn kernels fresh or frozen; 79 milliliters lime juice; 237 milliliters low fat yogurt; 237 milliliters milk; 454 grams cooked shrimp, roughly chopped

White Corn Chowder With Shrimp And Avocado is a gluten free and pescatarian recipe with 2 servings. This recipe covers 47% of your daily requirements of vitamins and minerals. This main course has 749 calories, 66g of protein, and 27g of fat per serving. A mixture of avocado, corn kernels, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.