White Christmas Pie

Name: White Christmas Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps flaked coconut; 0 teaspoons cream of tartar; 3 egg whites; 4 Tbsps all-purpose flour; 7 grams package unflavored gelatin; 119 milliliters heavy whipping cream; 366 milliliters milk; 1 9-inch (9 inch) pie crust, baked; 1 teaspoons salt; 1 teaspoons vanilla extract; 59 milliliters cold water; 200 grams white sugar

White Christmas Pie might be a good recipe to expand your dessert collection. This recipe makes 8 servings with 329 calories, 6g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, heavy whipping cream, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour. It is perfect for Christmas.

Instructions

Soften gelatin in cold water.

Ingredients you will need

Gelatin

Water

Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.

Ingredients you will need

Coconut

Gelatin

Vanilla

Equipment you will use

Blender

Bowl

Whip the cream until stiff. Gently fold into coconut mixture.

Ingredients you will need

Coconut

Cream

In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell.

Ingredients you will need

Cream Of Tartar