White Chocolate Pudding

Name: White Chocolate Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 6 egg yolks, lightly beaten; 476 milliliters heavy whipping cream; 488 milliliters milk; 1 teaspoon orange or rum extract; 0 teaspoons salt; 100 grams sugar; 156 grams vanilla or white chips

White Chocolate Pudding requires approximately 20 minutes from start to finish. This recipe makes 8 servings with 398 calories, 6g of protein, and 27g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of rum extract, sugar, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Triple Chocolate Mocha Pudding, Banana Chocolate Pudding Cake, and Banana Chocolate Pudding.

Instructions

In a heavy saucepan, combine sugar, cornstarch and salt. Gradually add cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes more or until thickened.

Ingredients you will need

Corn Starch

Cream

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Remove from the heat. Stir 1-1/2 cups hot mixture into egg yolks; return to saucepan. Stirring constantly, bring to a gentle boil; cook and stir 2 minutes more.

Ingredients you will need

Egg Yolk