White Chocolate-Peppermint Mousse

Name: White Chocolate-Peppermint Mousse
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters heavy whipping cream, divided; 8 servings Garnish: crushed peppermint candies; 0 teaspoons peppermint extract; 340 grams white chocolate, chopped

One serving contains 388 calories, 3g of protein, and 30g of fat. This recipe serves 8. If $1.39 per serving falls in your budget, White Chocolate-Peppermint Mousse might be a great gluten free recipe to try. From preparation to the plate, this recipe takes around 13 minutes. Head to the store and pick up heavy whipping cream, garnish: peppermint candies, peppermint extract, and a few other things to make it today.

Instructions

Heat 3/4 cup cream in a heavy saucepan over medium heat until hot but not boiling.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from heat, and add chocolate, stirring until melted. Stir in peppermint extract; cool completely.

Ingredients you will need

Peppermint Extract

Chocolate

Beat remaining 3/4 cup cream until firm peaks form. Fold chocolate mixture gently into whipped cream mixture. Spoon mousse into 8 (3-ounce) cups or glasses; garnish, if desired. Chill until ready to serve.

Ingredients you will need

Whipped Cream