White Chocolate-Peppermint Mousse
One serving contains 388 calories, 3g of protein, and 30g of fat. This recipe serves 8. If $1.39 per serving falls in your budget, White Chocolate-Peppermint Mousse might be a great gluten free recipe to try. From preparation to the plate, this recipe takes around 13 minutes. Head to the store and pick up heavy whipping cream, garnish: peppermint candies, peppermint extract, and a few other things to make it today.
Heat 3/4 cup cream in a heavy saucepan over medium heat until hot but not boiling.
Remove from heat, and add chocolate, stirring until melted. Stir in peppermint extract; cool completely.
Beat remaining 3/4 cup cream until firm peaks form. Fold chocolate mixture gently into whipped cream mixture. Spoon mousse into 8 (3-ounce) cups or glasses; garnish, if desired. Chill until ready to serve.