White Chocolate Mousse

Name: White Chocolate Mousse
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 6 servings Shaved dark chocolate, for topping; 81 milliliters pasteurized egg whites (from a carton), at room temperature; 1 teaspoon unflavored gelatin powder; 3 Tbsps hazelnut liqueur (or other liqueur); 298 milliliters heavy cream; 1 vanilla bean, split lengthwise; 227 grams white chocolate, chopped

White Chocolate Mousse takes about 55 minutes from beginning to end. This dessert has 390 calories, 6g of protein, and 31g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have gelatin powder, chocolate, pasteurized egg whites, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. It is a good option if you're following a gluten free diet. Cake with mango mousse and white chocolate, Chocolate Mousse in Chocolate Shell, and Alternative Healthy Chocolate Mousse are very similar to this recipe.

Instructions

Scrape the seeds out of the vanilla bean and combine with the liqueur in a small saucepan.

Ingredients you will need

Vanilla Bean

Liqueur

Seeds

Equipment you will use

Sauce Pan

Sprinkle the gelatin on top and let stand 5 minutes.

Ingredients you will need

Gelatin

Add 1/2 cup heavy cream and cook over low heat, stirring, until the gelatin dissolves.

Ingredients you will need

Heavy Cream

Gelatin

Add the white chocolate and continue to cook, stirring, until melted.

Ingredients you will need

White Chocolate

Transfer to a large bowl; let cool 25 minutes.

Equipment you will use

Bowl

Beat the egg whites and cream of tartar in a large bowl with a mixer on medium-high speed until stiff peaks form, about 4 minutes. Fold the egg whites into the white chocolate mixture until almost incorporated.

Ingredients you will need

Cream Of Tartar

White Chocolate

Egg Whites

Equipment you will use

Blender

Bowl

Add the remaining 3/4 cup cream to the mixer bowl and beat on medium-high speed until medium peaks form; fold into the white chocolate mixture until incorporated. Divide among small bowls. Refrigerate until set, at least 3 hours or overnight. Top with shaved chocolate.

Ingredients you will need

White Chocolate

Chocolate