White Chocolate-Macadamia Bars

Name: White Chocolate-Macadamia Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 220 grams packed brown sugar; 220 grams packed brown sugar; 1 egg; 125 grams all-purpose flour; 101 grams chopped macadamia nuts; 1 pinch salt; 151 grams unsalted butter; 2 teaspoons vanilla extract; 113 grams white chocolate

White Chocolate-Macadamia Bars

White Chocolate-Macadamia Bars could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 2g of protein, and 16g of fat. This recipe serves 15. Only a few people really liked this hor d'oeuvre. This recipe from Allrecipes requires baking soda, vanillan extract, egg, and flour. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Black and White Chocolate Macadamia Bars, White Chocolate-Macadamia Nut Bars, and White Chocolate Macadamia Nut Bars.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Put nuts on a cookie sheet and bake for about 7 minutes, or until toasted. Grease an 8-inch square baking pan.

Ingredients you will need

Nuts

Equipment you will use

Baking Sheet

Baking Pan

Oven

In a large mixing bowl, beat the egg and brown sugar until light and fluffy, about 3 minutes with an electric mixer on medium speed. Melt the butter over low heat and add to egg mixture along with vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Mix well. Sift the flour, baking soda and salt onto a piece of wax paper, and add to egg mixture beating slowly.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Egg

Equipment you will use

Wax Paper

Mix until just blended. Coarsely chop the white chocolate and fold into mixture. Stir in macadamia nuts.

Ingredients you will need

White Chocolate

Macadamia Nuts

Pour batter into baking pan.

Equipment you will use

Baking Pan

Bake for 28 to 30 minutes, or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Place on wire rack and let cool.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

1teaspoons

baking soda 220grams

packed brown sugar 220grams

packed brown sugar 1

egg 125grams

all-purpose flour 101grams

chopped macadamia nuts 1pinch

salt 151grams

unsalted butter 2teaspoons

vanilla extract 113grams

white chocolate

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.