White Chocolate Bread Pudding

Name: White Chocolate Bread Pudding
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams white baking chocolate, chopped; 2 Tbsps butter; 16 slices cinnamon bread, crusts removed, cubed; 237 milliliters dried cranberries; 6 eggs, lightly beaten; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 158 milliliters heavy whipping cream; 946 milliliters 2% milk; 177 milliliters chopped pecans; 177 milliliters white baking chips; 177 milliliters sugar, divided; 1 teaspoon vanilla extract

White Chocolate Bread Pudding is a lacto ovo vegetarian dessert. This recipe makes 12 servings with 502 calories, 12g of protein, and 30g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of baking chips, butter, ground allspice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. Repeat layers.

Ingredients you will need

Bread Cubes

Cranberries

Vanilla

Pecans

French Fries

Equipment you will use

Baking Pan

Drizzle with butter.

Ingredients you will need

Butter

In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture.

Ingredients you will need

Allspice

Cinnamon

Vanilla

Bread

Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

Let stand for 15-30 minutes.

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil during the last 15 minutes if top browns too quickly.

Equipment you will use

Oven

Knife

Aluminum Foil

In a small saucepan, bring cream and butter to a boil.

Ingredients you will need

Butter

Cream

Equipment you will use

Sauce Pan

Add chocolate and remove from the heat (do not stir).

Ingredients you will need

Chocolate

Let stand for 5 minutes; whisk until smooth.

Equipment you will use

Whisk

Serve with warm bread pudding.

Ingredients you will need

Bread

Equipment

Ingredients

Servings:

227grams

white baking chocolate, chopped 2Tbsps

butter 16slices

cinnamon bread, crusts removed, cubed 237milliliters

dried cranberries 6

eggs, lightly beaten 0teaspoons

ground allspice 0teaspoons

ground cinnamon 158milliliters

heavy whipping cream 946milliliters

2% milk 177milliliters

chopped pecans 177milliliters

white baking chips 177milliliters

sugar, divided 1teaspoon

vanilla extract

Recommended wine: Madeira, Pedro Ximenez

Bread Pudding on the menu? Try pairing with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! The Ashbrook Estate Verdelho with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Ashbrook Estate Verdelho

A vibrant, unwooded style of Verdelho with lashings of fruit aromas on the nose marrying with tropical fruit flavors and hints of spice on the palate. The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy, full flavored dishes. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters.