White Chili V
White Chili V requires around 8 hours and 5 minutes from start to finish. For $1.55 per serving, you get a main course that serves 9. Watching your figure? This gluten free and dairy free recipe has 464 calories, 32g of protein, and 6g of fat per serving. If you have garlic, cayenne pepper, chicken broth, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine. The Super Bowl will be even more special with this recipe.
Instructions
Combine the Great Northern white beans, crushed tomatoes, green chilies, cooked chicken, chicken broth, taco seasoning, cayenne pepper, ground cumin, ground Mexican oregano, ground marjoram, and minced garlic in a slow cooker.
Cook on Low until the flavors are thoroughly blended, about 8 hours.
Recommended wine: Cava, Grenache, Shiraz
Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Totus Tuus Cava]()
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.