White Chili

Name: White Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 794 grams great Northern beans, rinsed and drained; 237 milliliters frozen corn kernels; 454 grams ground turkey, browned; 340 grams pepper jack cheese, cubed; 237 milliliters salsa; 237 milliliters water

Forget going out to eat or ordering takeout every time you crave American food. Try making White Chili at home. One portion of this dish contains around 32g of protein, 15g of fat, and a total of 358 calories. For $2.06 per serving, you get a main course that serves 8. This recipe from Allrecipes requires great northern beans, corn kernels, salsa, and water. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large pot or saucepan, combine the browned turkey, salsa, corn, water, beans and cheese. Stir together and simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.

Ingredients you will need

Cheese

Whole Turkey

Beans

Chili Pepper

Salsa

Water

Corn

Equipment you will use

Sauce Pan

Pot

Equipment

Sauce Pan

Pot

Ingredients

Servings:

794grams

great Northern beans, rinsed and drained 237milliliters

frozen corn kernels 454grams

ground turkey, browned 340grams

pepper jack cheese, cubed 237milliliters

salsa 237milliliters

water

Recommended wine: Cava, Shiraz, Grenache

White Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 13 dollars per bottle.

Sangre de Toro Cava

Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.