White Chicken Chili
Forget going out to eat or ordering takeout every time you crave American food.
Instructions
Add chicken and chili powder and cook until browned, stirring often.
Add chicken soup, water and soup mix.
Heat to a boil. Cover and cook over low heat 10 minutes.
Add beans and heat through.
Garnish with cheese and onions.
Recommended wine: Cava, Shiraz, Grenache
Cava, Shiraz, and Grenache are my top picks for Chicken Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![Totus Tuus Cava]()
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.