White Cheddar Grits With Ancho Chile Butter

Name: White Cheddar Grits With Ancho Chile Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 1 package ozs dried ancho chiles; 946 milliliters chicken stock; 355 milliliters white coarse ground grits (Anson Mills Antebellum Coarse Grits); 1 pints cream; 1 Tbsp fresh thyme leaves; 2 Tbsps garlic, minced; 1 Tbsp olive oil; 118 milliliters white polenta; 2 Tbsps shallots, minced; 4 Tbsps unsalted butter; 355 milliliters grated White Cheddar cheese

The recipe White Cheddar Grits With Ancho Chile Butter could satisfy your Southern craving in approximately 45 minutes. This recipe serves 5. One portion of this dish contains about 29g of protein, 58g of fat, and a total of 742 calories. It works well as a morn meal. A mixture of thyme leaves, cheddar cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1package

ozs dried ancho chiles 946milliliters

chicken stock 355milliliters

white coarse ground grits (Anson Mills Antebellum Coarse Grits)1pints

cream 1Tbsp

fresh thyme leaves 2Tbsps

garlic, minced 1Tbsp

olive oil 118milliliters

white polenta 2Tbsps

shallots, minced 4Tbsps

unsalted butter 355milliliters

grated White Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.