White Bean Turkey Chili
White Bean Turkey Chili might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 182 calories, 21g of protein, and 2g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking cocoa, bay leaves, oregano, and ground cinnamon. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a reasonably priced recipe for fans of American food. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. Leftover Turkey or Ground Turkey and Pinto Bean White Chili with Lime (Gluten-Free), White Bean Turkey Chili, and Turkey and White Bean Chili are very similar to this recipe.
In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain.
Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Add beans; heat through. Discard bay leaves.
Recommended wine: Cava, Shiraz, Grenache
Cava, Shiraz, and Grenache are great choices for Turkey Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Sangre de Toro CavaPale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.