White Bean Spread With Garlic & Rosemary

Name: White Bean Spread With Garlic & Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams white beans, undrained; 2 teaspoons minced fresh rosemary; 2 garlic cloves, peeled; 2 Tbsps olive oil, plus extra for drizzling

The recipe White Bean Spread With Garlic & Rosemary can be made in approximately 45 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4. This condiment has 193 calories, 8g of protein, and 7g of fat per serving. If you have beans, olive oil, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Place olive oil, garlic and rosemary in a 10-inch skillet.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Equipment you will use

Frying Pan

Heat pan until ingredients start to sizzle.

Equipment you will use

Frying Pan

Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools).

Ingredients you will need

Potato