White Bean & Garlic Stew

Name: White Bean & Garlic Stew
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 850 grams cannellini beans , rinsed and drained; 397 grams diced tomatoes; 3 carrots , peeled and chopped; 3 stalks celery , chopped; 118 milliliters fresh parsley; 15 cloves head garlic; 0 teaspoons fresh ground black pepper; 1 Tbsp lemon juice; 1 teaspoon salt (or to taste); 237 milliliters vegetable stock or 1 cup broth; 2 Tbsps water; 2 mediums yellow onions , chopped

White Bean & Garlic Stew might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 1g of fat, and a total of 229 calories. This recipe serves 6. If you have bay leaves, cannellini beans, lemon juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.