White Bean Dip

Name: White Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 27 milliliters soft bread crumbs; 425 grams can white kidney or cannellini beans, rinsed and drained; 0 teaspoons cayenne pepper; 2 Tbsps dry white wine or water; 1 teaspoons snipped fresh dill or 1/4 teaspoon dill weed; 5 teaspoons minced fresh parsley; 3 garlic cloves, peeled and halved; 2 Tbsps lemon juice; 2 Tbsps olive oil; 6 servings Assorted fresh vegetables; 1 teaspoons salt

White Bean Dip could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 6g of fat, and a total of 264 calories. This recipe serves 6. It is perfect for The Super Bowl. If you have lemon juice, cannellini beans, olive oil, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a small bowl, combine bread crumbs and wine. In a food processor, combine the oil, lemon juice, beans, parsley, garlic, salt, dill and cayenne; cover and process until smooth.

Ingredients you will need

Breadcrumbs