White Bean Dip

Name: White Bean Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 850 grams cannellini beans, rinsed and drained; 79 milliliters chopped fresh cilantro; 3 cloves garlic, crushed or to taste; 1 1/2 lemons, juiced; 79 milliliters olive oil; 10 servings salt and pepper to taste

White Bean Dip might be just the hor d'oeuvre you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 163 calories, 6g of protein, and 7g of fat per serving. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. If you have olive oil, salt and pepper, garlic, and a few other ingredients on hand, you can make it.

Instructions

In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.

Ingredients you will need

Cannellini Beans