Whipped Cream Cheese Icing

Name: Whipped Cream Cheese Icing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters confectioners sugar; 227 grams cream cheese, softened; 118 milliliters heavy cream, cold; 1 teaspoon lemon juice, fresh; 57 grams unsalted or salted butter, softened; 1 teaspoon vanilla

Whipped Cream Cheese Icing

Whipped Cream Cheese Icing might be a good recipe to expand your frosting recipe box. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 212 calories, 1g of protein, and 14g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up vanilla, lemon juice, heavy cream, and a few other things to make it today.

Instructions

In a mixing bowl, beat the whipping cream until stiff peaks form and set aside.In a second bowl, beat the cream cheese, butter, confectioners’ sugar, vanilla and lemon juice until creamy.Stir the whipped cream into the cream cheese mixture.

Ingredients you will need

Whipping Cream