Wheatberry Waldorf Salad

Name: Wheatberry Waldorf Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 83 milliliters apple juice; 2 apples, chopped; 60 grams chopped fresh parsley; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 2 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil; 82 grams pomegranate seeds; 145 grams raisins; 1 teaspoons salt; 117 grams chopped walnuts; 400 grams wheat berries

Wheatberry Waldorf Salad

Wheatberry Waldorf Salad requires around 1 hour and 25 minutes from start to finish. This dairy free, lacto ovo vegetarian, and vegan recipe serves 10. One serving contains 312 calories, 8g of protein, and 11g of fat. This recipe from Allrecipes requires olive oil, apple juice, ground pepper, and parsley. A few people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Wheatberry Salad, Wheatberry Salad, and Veggie Wheatberry Salad.

Instructions

Place wheat berries in a bowl, cover with water, and allow to soak for 5 minutes.

Ingredients you will need

Wheatberries

Water

Equipment you will use

Bowl

Drain.

Transfer into a large saucepan and stir in 6 cups water. Bring to a boil, reduce heat to low, and simmer until wheat berries are tender, 60 to 80 minutes.

Ingredients you will need

Wheatberries

Water

Equipment you will use

Sauce Pan

Pour in more water if wheat becomes dry.

Ingredients you will need

Water

Wheat

Drain and set aside to cool.

Mix wheat berries with apples, raisins, walnuts, parsley, pomegranate seeds, apple juice, vinegar, olive oil, lemon juice, salt, black pepper, nutmeg, and cinnamon in a salad bowl. Can be chilled overnight if desired.

Ingredients you will need

Pomegranate Seeds

Wheatberries

Black Pepper

Apple Juice

Lemon Juice

Olive Oil

Cinnamon

Parsley

Raisins

Vinegar

Walnuts

Apple

Nutmeg

Salt

Equipment you will use

Bowl

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

2Tbsps

apple cider vinegar 83milliliters

apple juice 2

apples, chopped 60grams

chopped fresh parsley 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 1teaspoons

ground black pepper 2Tbsps

lemon juice 2Tbsps

extra-virgin olive oil 82grams

pomegranate seeds 145grams

raisins 1teaspoons

salt 117grams

chopped walnuts 400grams

wheat berries

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are great choices for Waldorf Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.