Wheatberry Fruit Salad

Name: Wheatberry Fruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters blackberries; 2 Tbsps edible flowers for garnish; 2 Tbsps extra virgin olive oil; 118 milliliters soft fresh goat cheese; 4 servings salt and fresh ground black pepper to taste; 1 juice from lemon; 3 Tbsps rough chopped fresh lemon verbena; 3 mediums peaches – pitted and cut into 1/2 dice; 237 milliliters dried wheatberries – cooked per directions or until tender (about 1 1/2 hours)

Wheatberry Fruit Salad might be just the main course you are searching for. This vegetarian recipe serves 4. One serving contains 361 calories, 13g of protein, and 14g of fat. A mixture of wheatberries, edible flowers, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the blackberries you could follow this main course with the Wedding Cake with Blackberries and Roses as a dessert.