Wheat-Oatmeal Honey Bread

Name: Wheat-Oatmeal Honey Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 76 grams butter, melted; 240 milliliters warm buttermilk (120° to 130°); 1 egg white; 2 eggs, beaten; 625 grams all-purpose flour, divided; 170 milliliters honey; 20 grams quick-cooking oats; 1 teaspoon salt; 237 milliliters warm water (120° to 130°); 1 Tbsp water; 240 grams whole wheat flour

Wheat-Oatmeal Honey Bread requires about 1 hour and 10 minutes from start to finish. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 143 calories. This lacto ovo vegetarian recipe serves 32. Head to the store and pick up salt, water, warm buttermilk, and a few other things to make it today. It works well as a bread. 1 person found this recipe to be scrumptious and satisfying. If you like this recipe, take a look at these similar recipes: Apple Pie Honey Wheat Scones, Honey Wheat Hamburger Buns, and Almost Whole Wheat Bread.

Instructions

In a bowl, combine whole wheat flour, 2 cups of all-purpose flour, oats, yeast and salt. Stir in the water, milk, honey and butter; beat until smooth. Beat in eggs.

Ingredients you will need

Whole Wheat Flour

Butter

Honey

Water

Yeast

Egg

Milk

Oats

Salt

Equipment you will use

Bowl

Add enough remaining all-purpose flour to form a soft dough.

Ingredients you will need

All Purpose Flour

Dough

Turn onto a floured surface; knead until smooth and elastic, about 8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch the dough down. Shape into two loaves; place in a greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Beat egg white and water; brush over loaves.

Ingredients you will need

Egg Whites