Western Barbecued Rib Sampler

Name: Western Barbecued Rib Sampler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beer or non-alchoholic beer; 118 milliliters firmly packed brown sugar; 59 milliliters country-style Dijon mustard; 0 teaspoons ground red pepper; 1 teaspoons coarse ground pepper; 237 milliliters ketchup; 59 milliliters lemon juice; 59 milliliters chopped onion; 1 teaspoon hot pepper sauce; 1 kilograms country-style bone-in pork ribs; 0 teaspoons salt; 118 milliliters Worcestershire sauce

Western Barbecued Rib Sampler is a gluten free and dairy free main course. One serving contains 910 calories, 68g of protein, and 41g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pork ribs, salt, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.