West Indian-Style Channa Wrap

Name: West Indian-Style Channa Wrap
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams chickpeas, drained and rinsed thoroughly; 0 teaspoons cayenne; 1 chili pepper, seeded and diced; 8 servings cucumber, diced; 3 Tbsps curry powder; 8 servings fresh ginger, peeled and minced; 5 garlic cloves, minced; 1 teaspoon ground cumin; 0 teaspoons ground turmeric; 8 servings hot sauce; 473 milliliters onions, diced; 8 servings red onion, diced; 1 teaspoon salt; 3 Tbsps vegetable oil; 8 servings whole wheat tortilla

West Indian-Style Channa Wrap might be just the side dish you are searching for. This recipe makes 8 servings with 302 calories, 10g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have vegetable oil, salt, ground cumin, and a few other ingredients on hand, you can make it.