West Coast Dungeness Crab And Asparagus Salad With Lemony Holla

Name: West Coast Dungeness Crab And Asparagus Salad With Lemony Holla
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus; 1 pinch Pinch cayenne pepper; 1 teaspoon dry mustard; 2 egg yolks; 118 milliliters flour for dredging; 1 bunches fresh tarragon, garnish; 1 Juice of lemon; 4 servings Kosher salt and freshly ground black pepper; 907 grams lump crab meat picked over for shells and cartilage; 4 servings Kosher sat and freshly ground black pepper; 2 shallots; 2 sticks unsalted butter, melted; 4 servings Vegetable oil for frying; 2 Tbsps water

West Coast Dungeness Crab And Asparagus Salad With Lemony Holla might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains about 48g of protein, 51g of fat, and a total of 730 calories. This recipe serves 4. It is a good option if you're following a pescatarian diet. A mixture of kosher salt and pepper, flour, tarragon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1bunch

asparagus 1pinch

Pinch cayenne pepper 1teaspoon

dry mustard 2

egg yolks 118milliliters

flour for dredging 1bunches

fresh tarragon, garnish 1

Juice of lemon 4servings

Kosher salt and freshly ground black pepper 907grams

lump crab meat picked over for shells and cartilage 4servings

Kosher sat and freshly ground black pepper 2

shallots 2sticks

unsalted butter, melted 4servings

Vegetable oil for frying 2Tbsps

water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.